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Jana Banks's Articles

  • Simplifying Your Holiday Dinner
    The holiday is nearly here and you've decided to host the gathering at your place this year. If you're new at this, you'll find out that if you don't plan ahead, you'll end up like many have, scrambling just hours before the meal, frazzled. And your kitchen will look like it too. That's when you might also find yourself wondering just how your grandmother or aunt was able to do it and make it look simple. Don't worry, you can do it too with a few simple planning tips no host or hostess could do without.
  • Setting Your Holiday Table
    Halloween is behind us, as is another presidential election, and now Thanksgiving is just around the corner. Since the holiday is fast approaching, it's a good idea to start thinking about what you'd like to serve for dinner, what guests will be coming, and taking a good look at your tableware and kitchenware supplies.
  • Easy Cookware Care Tips to Help You Stretch Your Dollar
    We all have an array of cookware, but we don't always know the proper way to care for it. And let's face it, in this economy, it's probably a very good idea to take care of the things we already own. And using what we already have might actually leave a bit more in the holiday spending budget. Here are some great tips that should help you get many years of productive use from your kitchenware.
  • The Season for Soup
    There's a lot to love about soups. The tastes, the textures, the endless varieties, and let's not forget the comfort food factor. While soups are often thought of as a wintertime food, there's no reason they can't be a year-round favorite. Many of the heartier soups can be a complete meal. And for the hottest days, you can always switch to chilled soup if you prefer. Below are some of are some of the basics about the types of soups you can make.
  • Choosing Cookware That's Right For You
    If you're ready to buy some cookware, you'll find there are many styles and materials to choose from including copper, stainless steel, aluminum, cast iron, hard anodized, clay, and more. Before you make your purchase, there are some basic considerations you'll want to be aware of first. While it's certainly not a one-size-fits-all situation, there are some simple tips to keep in mind when making your decision.
  • Baking and Frying Your Favorite Fish
    Fish is a wonderfully nutritional food, rich in the omega-3 fatty acids that can reduce inflammation, enhance our cognitive and behavioral function and help in the prevention of heart disease and arthritis. While many reports over the years have put a good scare into fish-lovers with news of the high level of mercury found in our seafood, the general expert consensus advises we eat it in moderation, having about 2 servings a week. There are a variety of ways to prepare and cook some of your favorite fish - here are some classics, along with a few tips for making sure your dish turns out well.


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